FAO, the Ministry and Metro Turkey aim to develop guidance, checklists and tips for the food and hospitality sector, which any hospitality institution can follow to reduce food waste. The guidelines will include recommendations to prevent food wastage, as well as information on how to use unavoidable food surplus, such as donations to people in need, or the re-use of leftovers and/or non-edible fo...
The agencies agree to coordinate food loss and waste actions such as: education and outreach, research, community investments, voluntary programs, public-private partnerships, tool development, technical assistance, event participation, and policy discussion on the impacts and importance of reducing food loss and waste....
The Food Industry Association, and the National Restaurant Association make up the Food Waste Reduction Alliance, an industry-led initiative focused on reducing food waste by increasing food donation and sending unavoidable food waste to productive use (energy, composting) and away from landfills....
UNEP's Think.Eat.Save initiative is working with groups around the world to develop and coordinate projects to prevent the environmental problems that can result from food loss and food waste. These initiatives cover a wide range of sectors – private businesses, universities,and nonprofit organizations – and illustrate the extent to which collaboration is the key to change....
USDA is doing its part to help make preventing food waste the first-best option for farmers, businesses, organizations, and consumers. A large number of USDA programs contribute to this objective, ranging from those supporting market and distributional efficiencies to those educating consumers about safe food storage....
Stop Food Waste is a programme funded under the EPA National Waste Prevention Programme. In light of the significant environmental and social issues arising from the disposal of food waste, and the realisation of the costs associated with this, the EPA set out to promote food waste prevention and home composting. This program provides comprehensive information about the food we waste and how it ca...
Advance a common, collaborative research agenda focused on deploying member expertise across the global food system. Enhance academic and entrepreneurial capacity of the next generation to deliver nutritious foods and ensure food security. Develop practical approaches to measure value chain loss and waste. ...
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