Decarbonization Avenue : Biorefinery

Innovation Insights

Biorefineries for making food and food ingredients

In the context of a green biorefinery, green biomass can include any naturally occurring wet biomass such as agricultural crops (e.g., grass, lucerne, clover and immature cereal) and agricultural residues (e.g., sugar beet leaves). These plants represent a natural chemical factory and can be rich in basic products such as carbohydrates, proteins, lignin and lipids, as well as various other substances such as vitamins, dyes and minerals. Green biorefineries are often described as multiple-product systems, with the potential range of products depending on the composition of the feedstock presented to the biorefinery. This multiple-product approach was born out of economic necessity, with single-product approaches often struggling to create sufficient revenue to cover the feedstock and subsequent processing costs

Relevant for

  • Business/management consultant
  • Biomass energy professional

Innovation sector

  • Biotechnology

Web Resources

Green Plains achieves ‘breakthrough’ in its ambition to produce high protein feed ingredients

Website : Link

Innovation Category

Stakeholders

Industry


Analysis: Biorefineries – The future of the bio-based products production?

Website : Link

Innovation Category

Stakeholders

Industry


Biomega’s new biorefinery set sights on nutrition sector with fish oil offerings

Website : Link

Innovation Category

Stakeholders

Industry


Domain

Waste management

Type of innovation

Core sciences & engineering

Stakeholders

Corporate researcher

Startup or entrepreneur

Solution provider

Industry

Food & beverages

Chemicals