Sustainable ingredients from production sidestreams.
Upcycle valuable food ingredients and feed additives out of food industry's low-value side-streams.
Produces flavours, fragances, supplements and vitamins
Value
Highlights
Applying this technology to food manufacturing results on more productivity per unit of raw food, less waste and a CO2 emission reduction of about 40% of the relevant process.
Product
Sustainable ingredients from production sidestreams.
Value
Upcycle valuable food ingredients and feed additives out of food industry's low-value side-streams.
Produces flavours, fragances, supplements and vitamins
Highlights
Applying this technology to food manufacturing results on more productivity per unit of raw food, less waste and a CO2 emission reduction of about 40% of the relevant process.
Keywords
Ingredients recovered from sidestreams
Sustainable fragrances
Sustainable flavors
Upcycling liquid waste streams
Recover compounds from food sidestreams
Technology/Process
Two-step technology: recovery of target compounds in resin form & utilization
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Industrial Resource Efficiency 
Greencovery
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