Decarbonization Avenue Low Carbon Food Startup Snapshot @ CLIMAX

Mosa meat

Decarbonization Avenue

Low Carbon Food

Product

Cultured meat hamburger

Burger harvested directly from cow cells, rather than raising and slaughtering a whole animal.

Value

Highlights

They can make 80,000 burgers just a sample cell sample


Keywords

  • Meat alternative
  • Lab grown beef

Technology/Process

  • Cell agriculture - use fetal bovine serum (FBS) as a source of micronutrients for cell proliferation.

    • Team

    Peter Verstrate

    LinkedIn

    YouTube

    Twitter


    Country

    Netherlands

    Website

    Mosa meat

    Video

    Why do we need to change how we make meat?

    About Mosa Meat


    More about Mosa meat from the web

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