Mycoproteins - fungi based food

  • Fermented food ingredient, rich in protein and fibre.

  • Naturally fortified in B12, zinc and iron.

  • Highly scalable to multiple categories and product applications.



  • By feeding fungi the naturally-occurring sugars in grains, it grows into a complete food. 

  • Targets producing over a million tonnes by 2032.

  • Fungi-based protein
  • Waste-free meat alternative
  • B2B ingredient
  • Protein factory
  • Fermentation
  • Country

    United Kingdom


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