Product

Plant-based meat substitutes - Steak & pork alternative

  • A synthetic, 3D-printed meat that can mimic the texture of beef or chicken.

  • Micro-extrusion tech produces fibres between 100 and 500 m

  • Do not contain cholesterol or the hormones and antibiotics often found in real meat
     

Value

Highlights

50g steak produced cost $1.50 (£1.15) to make, similar in price to supermarket steak in the UK. But the cost will drop when the process is scaled up.


  • Plant-based steak
  • vegetable proteins
  • Vegan meat
  • Advanced food printing, Micro-extrusion technology and Tissue engineering
  • Giuseppe Scionti

    Country

    Spain

    Website

    Nova Meat

    Video

    Introducing FoodTech Hub Barcelona - Nova Meat

    Spanish startup serves up 3D printed steaks


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