Product

Plant-based meat substitutes - steak & pork alternative

  • Synthetic, 3D-printed meat that can mimic the texture of beef or chicken
  • Does not contain cholesterol or the hormones and antibiotics often found in real meat

Value

Highlights

  • Whole muscle-cut technology
  • Their technology makes plant-based proteins that have a meaty texture


  • Plant-based steak
  • vegetable proteins
  • Vegan meat
  • Advanced food printing, Micro-extrusion technology and Tissue engineering
  • Country

    Spain

    Website

    Nova Meat

    Video

    Introducing FoodTech Hub Barcelona - Nova Meat

    Spanish startup serves up 3D printed steaks


    More about Nova Meat from the web

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