Applies plant derived coatings on fruits and vegetables to increase their shelf life.

Creates an optimal microclimate inside every piece of produce, leading to extended shelf life and transportability.



Keeps moisture inside the produce and oxygen out, slows the spoil rate thereby supporting the plant’s natural abilities to protect against environmental stressors.

  • Plant derived coatings
  • Increased shelf life of fruits and vegetables
  • Adding a layer of tasteless, odourless, plant-based protection on the surface of fruits and vegetables
  • Country

    United States


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